Tea process

Details Tea process Tea process

A - Human Necessities

23

F

A23F 3/30 (2006.01) A23F 3/16 (2006.01) A23F 3/20 (2006.01) A23F 3/22 (2006.01) A23F 3/26 (2006.01) A23F 3/38 (2006.01) A23L 1/27 (2006.01) A23L 3/3472 (2006.01)

Patent

CA 2046028

Q 7138 (R) ABSTRACT Tea extract is separated into a lighter coloured and a darker coloured phase by changing the natural self- separating capacity of the tea extract by concentrating the extract to 6-45 wt%, preferably 12-30 wt% solids, cooling the concentrate below 5°C and isolating the separated phases. The lighter coloured phase is used in preparing clear cold-water soluble tea, reduced caffeine tea, isotonic tea. The darker coloured phase may be used to prepare hot-water soluble instant tea, colouring agent, antioxidant or tea flavouring agent.

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