Texture and shape control process for acidified food products

Details Texture and shape control process for acidified food products Texture and shape control process for acidified food products

A - Human Necessities

23

C

A23C 19/10 (2006.01) A23C 19/00 (2006.01) A23C 19/076 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2598809

An acidified food composition includes a cheese component, a condensed phosphate emulsifying system, and one or more additional additives that are different than the condensed phosphate emulsifying system. A method for forming the acidified food compositions is also provided.

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