Texture stabilized fresh pasta for cooking directly from the...

Details Texture stabilized fresh pasta for cooking directly from the... Texture stabilized fresh pasta for cooking directly from the...

A - Human Necessities

23

L

A23L 1/16 (2006.01)

Patent

CA 2240465

A method for preparing cooked pasta which includes mixing a flour with propyleneglycol alginate and water, extruding the mixture to obtain a pasta shape, cooking, acidifying, packaging and pasteurizing the shaped product without any drying step. The packaged product is ready to serve for consumption.

Méthode pour préparer des pâtes cuites, consistant à : mélanger une farine avec de l'alginate de propylèneglycol et de l'eau; extruder le mélange en forme de pâte; cuire, acidifier, conditionner et pasteuriser ce mélange en forme de pâte, sans aucune étape de séchage. Le produit ainsi traité est prêt pour la consommation.

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