Textured protein tomato sauce products

Details Textured protein tomato sauce products Textured protein tomato sauce products

A - Human Necessities

23

L

99/173

A23L 1/221 (2006.01) A23B 7/005 (2006.01) A23L 1/24 (2006.01)

Patent

CA 1227369

TEXTURED PROTEIN TOMATO SAUCE PRODUCTS Abstract An edible shelf-stable tomato sauce product of optimal color containing textured protein or a mixture of textured protein and meat has been developed. Upon separation of the textured protein, the screened sauce has a color at 70°F (21°C) of from about 20.5 to about 25 Hunter "L" units, from about 18.5 to about 25 Hunter "a" units, and from about 11.5 to about 15 Hunter "b" units. A preferred process for the preparation of this product employs a combination of high-temperature-short-time commercial sterilization and hot-fill-hold processing.

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