Texturised foodstuffs from gelled edible fungus and...

Details Texturised foodstuffs from gelled edible fungus and... Texturised foodstuffs from gelled edible fungus and...

A - Human Necessities

23

L

A23L 1/28 (2006.01) A23J 3/20 (2006.01) A23J 3/24 (2006.01) A23L 1/0532 (2006.01) A23L 1/0562 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2210292

A texturised foodstuff is made by mixing a gel forming edible hydrocolloid (EH) with an edible filamentous fungus (EFF), gelling the EF to form a firm mass and mixing particles of the mass with EF in less gelled condition.

La présente invention concerne la fabrication d'un aliment texturé qui consiste à mélanger un hydrocolloïde comestible (EH) formant un gel avec un champignon filamenteux comestible (EFF), à gélifier le champignon filamenteux (EF) pour former une masse ferme et à mélanger des particules de cette masse avec un champignon filamenteux (EF) sous une forme moins gélifiée.

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