Thaw-serve system for convection cooking appliance

Details Thaw-serve system for convection cooking appliance Thaw-serve system for convection cooking appliance

F - Mech Eng,Light,Heat,Weapons

24

C

F24C 7/08 (2006.01) A23B 4/07 (2006.01) F24B 7/00 (2006.01) F24C 1/14 (2006.01) H05B 6/80 (2006.01)

Patent

CA 2461609

A cooking appliance incorporates a convection system including a blower or fan having an associated heating element used for thawing food items in an oven cavity. The convection fan and its associated heating element are specifically controlled to regulate the air flow and temperature within the oven cavity in a manner which significantly reduces thaw time over ambient conditions, while not negatively effecting food quality. In accordance with the most preferred dorm of the invention, the convection fan is constantly operated at a high R.PM and the convection heating element is operated in the order of 80°F - 100°F (approximately 26-38°C) in order to establish and maintain an oven cavity temperature of about 80°F (approximately 26°C) for food thawing purposes.

Un appareil de cuisson intègre un système à convection comprenant une soufflante ou un ventilateur et ayant un élément chauffant utilisé pour décongeler les aliments dans une cavité du four. Le ventilateur du four à convection et son élément chauffant associé sont spécifiquement contrôlés pour réguler le flux d'air et la température dans le four d'une manière qui réduit considérablement le temps de décongélation dans des conditions ambiantes, tout en n'affectant pas de façon négative la qualité des aliments. En conformité avec la norme la plus préférée de l'invention, le ventilateur de convection est constamment exploité à un niveau élevé de RPM et l'élément chauffant du four à convection est exploité dans l'ordre de 80° F - 100° F (environ 26 à 38° C) afin d'établir et de maintenir une température dans le four d'environ 80° F (environ 26° C) à des fins de décongélation d'aliments.

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