The treatment of meat products

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/12 (2006.01) A01N 37/16 (2006.01) A01N 37/36 (2006.01) A23B 4/14 (2006.01) A23B 4/20 (2006.01) A23B 4/24 (2006.01) A23B 4/30 (2006.01) A23L 3/3508 (2006.01) A23L 3/358 (2006.01)

Patent

CA 2280307

Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha- hydroxy mono- or dicarboxylic acid.

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