The use of labiatae herb preparations for extending the...

A - Human Necessities – 23 – L

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A23L 3/3472 (2006.01) C12H 1/00 (2006.01)

Patent

CA 2536657

The present invention is concerned with a method for enhancing the flavor shelf life of beverages, including beer and other malt beverages, by incorporating Labiatae herb extracts either to the finshed beverage or into a step in the manufacture of the beverage.

La présente invention concerne un procédé destiné à améliorer la conservation de la saveur des boissons, y compris de la bière et d'autres boissons à base de malt, par incorporation d'extraits d'herbes de la famille des Labiatae, soit dans la boisson finie, soit au cours d'une étape de fabrication de la boisson.

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