C - Chemistry – Metallurgy – 12 – H
Patent
C - Chemistry, Metallurgy
12
H
C12H 1/14 (2006.01) A23C 9/152 (2006.01) A23F 3/16 (2006.01) A23F 5/24 (2006.01) A23L 1/00 (2006.01) A23L 2/52 (2006.01) C12C 5/00 (2006.01) C12C 5/02 (2006.01)
Patent
CA 2538766
The present invention is concerned with a method for enhancing the foam properties of a number of beverages by incorporating foam-enhancing formulations comprising labiatae herb material either to the finished beverage or into a step in the manufacture of the beverage.
L'invention concerne un procédé permettant d'améliorer les propriétés moussantes d'un certain nombre de boissons par incorporation de formulations d'amélioration d'effet moussant soit dans la boisson produite soit pendant une étape de la production de ladite boisson.
Barren James P.
Berdahl Donald R.
Haner Gregory P.
Mennett Randall H.
Walter Polly A.
Kalamazoo Holdings Inc.
Perley-Robertson Hill & Mcdougall Llp
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