The use of polyvinylpyrrolidone in fat reduced compositions

A - Human Necessities – 23 – L

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A23L 1/307 (2006.01) A21D 2/14 (2006.01) A21D 13/08 (2006.01) A23C 9/152 (2006.01) A23D 9/007 (2006.01) A23G 9/32 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2256374

Food compositions and methods are provided for non-fat and low-fat food compositions containing a polyvinylpyrrolidone. The food compositions contain polyvinylpyrrolidone and other ingredients such as food stabilizers. Preferred compositions are non-fried foods, which include dairy products, baked goods, salad dressings, and meat products. Specific food compositions include ice cream, muffins and pourable salads.

Cette invention se rapporte à des compositions alimentaires et à des procédés associés permettant la fabrication de compositions alimentaires, dégraissées ou à faible teneur en graisses, contenant une polyvinylpyrrolidone. Ces compositions alimentaires contiennent de la polyvinylpyrrolidone et d'autres ingrédients tels que des agents stabilisants alimentaires. Les compositions préférées sont des aliments non frits, notamment des produits laitiers, des produits de boulangerie, des sauces pour salades et des produits carnés. Certaines compositions alimentaires spécifiques se présentent, entre autres, sous la forme de crèmes glacées, de muffins et de salades à verser.

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