Therapeutic food composition and method to diminish blood...

A - Human Necessities – 61 – K

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A61K 31/70 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A23G 3/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/164 (2006.01) A23L 1/187 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01) A23L 1/36 (2006.01)

Patent

CA 2191714

A therapeutic food composition for treatment of diabetic patients to diminish fluctuations in blood sugar levels and prevent hypoglycemic episodes, comprising per unit about 20-50 grams of nutrients including a slowly absorbed or digested complex carbohydrate, preferably cornstarch; a more rapidly absorbed complex carbohydrate; protein; and fat, but substantially no simple sugars. Diabetic patients may be treated to diminish blood sugar fluctuations and prevent hypoglycemia via the administration of the novel food composition as an evening or pre-bedtime snack or during the daytime hours to patients receiving insulin therapy or engaging in activities that might provoke hypoglycemia.

La présente invention concerne une composition alimentaire thérapeutique destinée au traitement de patients diabétiques. Chaque dose de cette composition, qui permet d'atténuer les fluctuations du taux de glycémie et de prévenir les épisodes hypoglycémiques, contient environ 20 à 50 grammes de nutriments. Ces nutriments, qui incluent un complexe glucidique à absorption ou digestion lente, de préférence de l'amidon de maïs, comprennent également un complexe glucidique à absorption ou digestion plus rapide, une protéine, une graisse, mais par principe, aucun sucre simple. Dans le cas de patients qui reçoivent une thérapie insulinique ou prennent part à des activités susceptibles de provoquer une hypoglycémie, l'administration de l'aliment de la présente invention comme en-cas de soirée ou d'avant coucher ou pendant la journée permet de traiter de tels patients diabétiques en provoquant une atténuation des fluctuations glycémiques et en prévenant l'hypoglycémie.

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