Therapeutic system for dietary health management

Details Therapeutic system for dietary health management Therapeutic system for dietary health management

A - Human Necessities

23

L

A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2223102

A dietary health management system for administration to a patient having at least one diet-responsive condition such as hypertension, hyperlipidemia, cancer, diabetes, and combinations thereof. In particular, the system comprises a plurality of prepackaged meals which may provide dietary fiber in the range of about 20 to 30 grams; vitamins and minerals at about 100 % USRDA; less than about 2400 mg of sodium; at least about 3500 mg of potassium; less than about 96 grams of simple sugars; protein, such about 20 to 30 % of caloric intake is derived from protein; and fat, such that about 15 to 20 % of caloric intake is derived from fat. Consumption of a daily diet comprising a plurality of the individual meals supplies the patient with the desired total daily calorie intake, improved quality of life, and sufficient nutritional enhancement to facilitate the management of the diet-responsive condition.

La présente invention concerne un système thérapeutique de gestion de la santé par un régime alimentaire approprié permettant d'administrer un régime alimentaire à un patient souffrant d'une affection justifiant un régime alimentaire, notamment en cas d'hypertension, d'hyperlipidémie, de cancer, de diabète ou des combinaisons de ces affections. En l'occurrence, le système se compose d'un ensemble de repas préconditionnés pouvant apporter une ration d'environ 20 à 30 grammes de fibres alimentaires, des vitamines et des minéraux représentant environ 100 % de l'apport quotidien recommandé, moins d'environ 2400 mg de sodium, au moins environ 2500 mg de potassium, moins d'environ 96 grammes de sucres simples, des protéines en une proportion telle qu'elles constituent environ 20 à 30 % de l'apport en calories, et de lipides en une proportion telle qu'ils constituent environ 15 à 20 % de l'apport en calories. La consommation quotidienne de plusieurs repas individuels fournit au patient l'apport en calories quotidien total recommandé, lui assure une bonne qualité de vie et lui garantit une amélioration nutritionnelle simplifiant la gestion des affections justifiant un régime alimentaire.

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