Thermally-inhibited starch prepared with oligosaccharides

Details Thermally-inhibited starch prepared with oligosaccharides Thermally-inhibited starch prepared with oligosaccharides

C - Chemistry, Metallurgy

08

L

C08L 3/02 (2006.01) A21D 2/18 (2006.01) A23L 1/0522 (2006.01) C08B 30/12 (2006.01) C08B 30/14 (2006.01) C08B 30/18 (2006.01) C08L 3/12 (2006.01)

Patent

CA 2339177

The present invention is directed to a process of preparing thermally inhibited starches using oligosaccharides to improve the rate of inhibition. The resulting starch/oligosaccharide blends have improved cold storage stability and may be used in a variety of products, particularly food products.

L'invention concerne un procédé de préparation d'amidons inhibés thermiquement qui met en oeuvre des oligosaccharides pour améliorer le taux d'inhibition. Les mélanges d'amidon et d'oligosaccharides résultants présentent une stabilité de stockage à froid et peuvent être utilisés dans une variété de produits, notamment de produits alimentaires.

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