Thermostable edible composition having ultra-low water activity

Details Thermostable edible composition having ultra-low water activity Thermostable edible composition having ultra-low water activity

A - Human Necessities

23

L

A23L 1/0534 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2153764

The invention is a composite food subsystem that provides a sweet or savory- flavored thermostable filling having an ultra-low water activity. The thermostable filling is, also, thixotropic or "shear thinning". The filling includes an edible hydrophilic liquid phase. A stabilizing network of ultrahigh surface area cellulose particulates are dispersed and reactivated in the hydrophilic liquid phase. A solid phase admixture can be added as a fine powder. The thermostable filling is desirable for use in methods for making co-extruded or co- laminated products of multi-textures.

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