Thickener composition for dysphagia patients

Details Thickener composition for dysphagia patients Thickener composition for dysphagia patients

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23L 1/0522 (2006.01) A23L 1/0526 (2006.01) A23L 1/0528 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2587959

The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthan gum and/or methylcellulose and galactomannan and/or glucomannan.

L~invention concerne des compositions épaississantes destinées à épaissir des produits diététiques de manière à rendre ces derniers propres à être consommés par des patients souffrant de dysphagie. Ladite composition épaississante comprend de l~amidon, de la gomme de xanthane et/ou de la méthylcellulose et du galactomannane et/ou du glucomannane.

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