Thickening composition for starch-free spoonable salad dressing

Details Thickening composition for starch-free spoonable salad dressing Thickening composition for starch-free spoonable salad dressing

Category

A - Human Necessities

Subcategory

23

Subsubcategory

L

CPC

99/142

IPC codes

A23L 1/24 (2006.01) A23L 1/05 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01)

Type

Patent

Patent number

CA 1089701

Description

SUMMARY OF THE INVENTION A gum blend for starch-free salad dressing comprises from about 35% to about 90% microcrystalline cellulose, from about 2.0% to about 20% xanthan gum, from about 4% to about 35% propylene glycol alginate, and from 0 to about 25% of either guar gum, gum tragacanth or carboxymethyl cellulose, or a mixture thereof.

Application Number

292060

Affiliated with

Also associated with

Rating

Thickening composition for starch-free spoonable salad dressing does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Thickening composition for starch-free spoonable salad dressing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Thickening composition for starch-free spoonable salad dressing will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1090752