Thickening composition for starch-free spoonable salad dressing

Details Thickening composition for starch-free spoonable salad dressing Thickening composition for starch-free spoonable salad dressing

A - Human Necessities

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99/142

A23L 1/24 (2006.01) A23L 1/05 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01)

Patent

CA 1089701

SUMMARY OF THE INVENTION A gum blend for starch-free salad dressing comprises from about 35% to about 90% microcrystalline cellulose, from about 2.0% to about 20% xanthan gum, from about 4% to about 35% propylene glycol alginate, and from 0 to about 25% of either guar gum, gum tragacanth or carboxymethyl cellulose, or a mixture thereof.

292060

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