Thin film process for wort production

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 7/28 (2006.01) C12C 7/20 (2006.01)

Patent

CA 2441729

In a brewing process, the removal of off flavour volatiles from the wort is accomplished by treating the wort in an agitated thin film evaporator. Preferably the wort is prior boiled prior to its being introduced to the evaporator and at its boiling point. A vacuum can be applied to the evaporator.

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