Thin-filmy polymeric structure and method of preparing the same

C - Chemistry – Metallurgy – 08 – J

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C08J 5/18 (2006.01) B29C 41/12 (2006.01) B32B 9/00 (2006.01) B82B 3/00 (2006.01) C08L 89/00 (2006.01)

Patent

CA 2576723

A thin-filmy polymeric structure obtained by the steps of: (a) adsorbing polyfunctional molecules onto that region on a substrate which is located at the interface between the substrate and a liquid phase and has any desired shape, (b) polymerizing and/or crosslinking the adsorbed polyfunctional molecules to form a thin film of a polymer, and (c) stripping the resultant thin film from the substrate.

La présente invention a pour objet une structure polymère pelliculaire fine dont la synthèse consiste en : (a) l~adsorption de molécules polyfonctionnelles sur la zone du substrat qui se trouve à l'interface entre ledit substrat et une phase liquide, ladite zone pouvant adopter la forme désirée ; (b) la polymérisation et/ou la réticulation des molécules polyfonctionnelles adsorbées, ce qui aboutit à la formation d'une fine pellicule de polymère ; (c) le décollage de la fine pellicule résultante de la surface du substrat.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Thin-filmy polymeric structure and method of preparing the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Thin-filmy polymeric structure and method of preparing the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Thin-filmy polymeric structure and method of preparing the same will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1387991

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.