C - Chemistry – Metallurgy – 08 – J
Patent
C - Chemistry, Metallurgy
08
J
C08J 5/00 (2006.01) B65D 1/12 (2006.01) B65D 1/26 (2006.01) C08L 23/04 (2006.01) B29C 45/00 (2006.01) C08F 110/02 (2006.01)
Patent
CA 2413096
Thin walled polyethylene containers are suitable for the packaging of foods such as cottage cheese, ricotta cheese and ice cream. The containers have a higher softening point (which permits the containers to be "hot filled") and high impact strength at low temperature (which is useful when a container of ice cream is dropped).
Le présent extrait concerne des contenants en polyéthylène à parois fines pour le conditionnement d'aliments tels que fromage cottage, ricotta et crème glacée. Ces contenants ont un point de ramollissement supérieur, qui permet de les « remplir à chaud ») et une résistance au choc élevée (qui est utile quand on fait tomber un contenant de crème glacée).
Auger James Arthur
Duff Allan
Hocking Philippa
Weber Mark
Chisholm P. Scott
Nova Chemicals Corporation
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