Three-dimensional food products

A - Human Necessities – 21 – C

Patent

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Details

A21C 11/00 (2006.01) A21C 11/16 (2006.01) A23L 1/10 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2584174

A process of forming 3-dimensional food products, such as cereal products, includes providing cooked dough that is injected into a mold to form a 3-dimensional piece of food product. The shape of the 3-diemnsional food product is controlled by the configuration of the interior surfaces of the mold. The mold may be a hot mold or a cold mold. The use of a hot mold causes the dough in the mold to expand, forming an expanded 3-dimensional food product. The use of a cold mold forms an unexpanded 3-dimensional food product.

Un processus de formation de produits alimentaires en 3 dimensions, tels que les produits céréaliers, comprend l'approvisionnement d'une pâte à cuisson qui est injectée dans un moule pour former une pièce de produit alimentaire en 3 dimensions. La forme du produit alimentaire tridimensionnel est contrôlée par la configuration des surfaces intérieures du moule. Le moule peut être un moule chaud ou un moule froid. L'utilisation d'un moule chaud provoque une expansion de la pâte dans le moule, formant un produit alimentaire expansé en 3 dimensions. L'utilisation d'un moule froid forme un produit alimentaire en 3 dimensions non expansé.

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