Toffee gum comprising chocolate

Details Toffee gum comprising chocolate Toffee gum comprising chocolate

A - Human Necessities

23

G

A23G 3/00 (2006.01)

Patent

CA 2581290

The invention relates to toffee gum comprising a polymer system, and at least 1% by weight of chocolate, said polymer system constituting at least 10% by weight of said toffee gum, at least 70% by weight of said polymer system comprising polyvinyl acetate, said polyvinyl acetate having a glass transition temperature (Tg) in the range of 0 to 60~C, and said chocolate constituting at the most 90% by weight of said toffee gum.

La présente invention concerne un bonbon à mâcher comprenant une solution polymère et au moins 1 % en poids de chocolat. La solution polymère constituant au moins 10 % en poids du bonbon à mâcher, au moins 70 % en poids de la solution polymère comprenant de l'acétate de polyvinyle, lequel présente une température de transition vitreuse (Tg) comprise entre 0 et 60 °C, et le chocolat constituant au moins 90 % en poids du bonbon à mâcher.

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