Tomato products

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/212 (2006.01) A23L 1/06 (2006.01) A23L 1/068 (2006.01) A23L 1/39 (2006.01) A23L 2/02 (2006.01) A23L 2/04 (2006.01) A23L 2/08 (2006.01) A23L 2/385 (2006.01) A23N 15/00 (2006.01)

Patent

CA 2495029

Tomato products obtained from tomato juice or tomato passata having the following composition in percentage by weight : - dry residue 5,5 - 20 %, - water 94,5 - 80 %, 100 % being the sum of the two components, wherein the amount of water insoluble and water soluble solids in the dry residue ranges in percentage by weight : - water insoluble solids from 18 % to 70 %. - Water soluble solids from 82 % to 30 % The sum of the two components being 100 % of the dry residue.

L'invention concerne des produits à base de tomates obtenus à partir de jus de tomates ou de concassé de tomates, présentant la composition suivante (exprimée en pourcentage pondéral): - résidu sec: 5,5 à 20 %, - eau: 94,5 à 80 %; la somme de ces deux constituants représentant 100 %; la quantité de solides hydrosolubles et de solides non hydrosolubles dans le résidu sec représentant (en pourcentage pondéral): de 18 % à 70 % pour les solides non hydrosolubles; de 82 % à 30 % pour les solides hydrosolubles; la somme de ces deux constituants représentant 100 % du résidu sec.

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