Tomato products and process for their preparation

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/212 (2006.01) A23B 7/02 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2555819

A process for treating tomato concentrates obtainable by concentration by evaporation, having a dry residue in percentage by weight higher than 15%, generally at least of about 18%, comprising the following steps: I) mixing of the tomato concentrate (component a)) with water (component b)); II) liquid separation by a separation solid-liquid apparatus, wherein the mass to be filtered is maintained under a slow stirring; III) addition of water and/or serum to the solid mass obtained in II) .

L'invention concerne un procédé permettant de traiter des concentrés de tomates qui peuvent être obtenus par concentration par évaporation et qui comprennent un résidu sec en pourcentage en poids supérieur à 15 %, généralement égal à au moins environ 18 %. Ce procédé consiste : I) à mélanger le concentré de tomates (composant a)) avec de l'eau (composant b)) ; II) à procéder à la séparation du liquide au moyen d'un appareil de séparation solide-liquide, la masse à filtrer étant se maintenant sous l'effet d'une lente agitation ; III) à ajouter de l'eau et/ou du sérum à la solide masse obtenue dans l'étape II.

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