Topical application of marine oils to foods

Details Topical application of marine oils to foods Topical application of marine oils to foods

A - Human Necessities

23

L

A23L 1/30 (2006.01)

Patent

CA 2565342

A method is disclosed for applying an oil mixture containing marine oils to food products in a manner that permits the marine oils to remain staff e for extended periods of time. The marine oils of particular interest include the omega-3 fatty acids eicosapentaenoic acid (EPA) (20:5w-3) and docosahexaenoic acid (DHA) (22:6w-3). Using the disclosed method these fatty acids can be applied to a wide variety of food products with no change in the organoleptic properties after extended storage. The disclosed method makes it possible to bring the health benefits of these fatty acids to a wider variety of food products than previously possible.

L'invention concerne un procédé d'application de mélange d'huiles contenant des huiles marines à des aliments, avec maintien de la stabilité des huiles marines pendant de longues périodes. Ces huiles sont les acides gras oméga-3 suivants : acide eicosapentanoïque (20:5w-3) et acide docosahexanoïque (22:6w-3). On peut appliquer les acides en question selon le procédé décrit à une large gamme d'aliments sans modification des propriétés organoleptiques après un stockage de longue durée, et il est donc possible de conférer les bienfaits de ces acides à une plus large gamme d'aliments qu'auparavant.

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