Topping coating

Details Topping coating Topping coating

A - Human Necessities

23

L

99/138

A23L 1/187 (2006.01) A23G 9/00 (2006.01)

Patent

CA 1168099

ABSTRACT DESSERT COMPOSITION A dessert composition is prepared which is pourable at ambient temperature, but hardens to a smooth, brittle, edible coating when applied to a frozen dessert comprising from 50% to 65% by weight of a mixture of a major proportion of a first vegetable oil melting below 5°C and a minor proportion of a second vegetable oil melting above 20°C, from 10% to 35% by weight of a finely-divided sugar and from 5% to 20% by weight of a dried milk powder. 28006-D

396343

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