Topping for frozen deserts and method of manufacture

Details Topping for frozen deserts and method of manufacture Topping for frozen deserts and method of manufacture

A - Human Necessities

23

G

99/47

A23G 9/24 (2006.01) A23G 9/00 (2006.01)

Patent

CA 1108002

Abstract of the Disclosure An edible confection topping normally in liquid form which immediately hardens to form a brittle edible shell when applied to a frozen desert (e.g., ice cream). The composition includes a normally liquid oil content and crystallized material which seed rapid crystallization and hardening of the oil when the temperature of the product is lowered by contact with the frozen dessert. Also a method of manufacture in which micro-crystalline emulsifier and stearine are dispersed in a liquid mix of of oil, sugar, corn syrup solids and milk solids. Cocoa or other flavoring materials are added along with coloring materials.

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