Torrefied barley for brewer's mashes

Details Torrefied barley for brewer's mashes Torrefied barley for brewer's mashes

C - Chemistry, Metallurgy

12

C

99/112, 195/14

C12C 5/00 (2006.01) C12C 7/00 (2006.01) C12C 7/047 (2006.01)

Patent

CA 1095322

Abstract of the Disclosure Torrefied, expanded barley for use as a partial replacement for malt in brewer's mashes is prepared by heating unmalted barley having a protein content of at least about 12? to a temperature sufficient to expand the barley to a degree that a given volume of barley before heating weighs about 1.4 to about 1.75 times the weight of the same volume of barley after heating.

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