Trans free hard structural fat for margarine blend and spreads

Details Trans free hard structural fat for margarine blend and spreads Trans free hard structural fat for margarine blend and spreads

A - Human Necessities

23

D

A23D 7/04 (2006.01) A23D 7/00 (2006.01) A23D 9/00 (2006.01) C11B 1/10 (2006.01) C11B 7/00 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2315464

A Trans free structural fat suitable as a margarine fat blend for the manufacture of low SAFA (Saturated Fatty Acid) poly/mono unsaturated margarine and spreads and fat blends for margarine/spreads. The structural fat is made from selectively fractionated non-hydrogenated high melting palm oil fraction which is interesterified with dry fractionated non-hydrogenated palm kernel fraction with high yield ratios that can be economically and commercially used as a structural fat for the aforesaid manufacture.

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