Trans-hardened fats with good gloss

Details Trans-hardened fats with good gloss Trans-hardened fats with good gloss

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2118505

2118505 9322934 PCTABS00028 Gloss-retention of chocolate compositions, in particular of chocolate coatings can be improved by incorporation of an amount of a fat blend, comprising two fat components i.e. A and B, A being a fat with a C18 trans-content of 15-70 %, B being a (H2M + M2H)-type fat, wherein H = saturated fatty acid ã C16, M = saturated fatty acid: C8-C14, with a specific carbon number distribution, such that C40-C46/C30-C38 = 1-20; the amounts of B in the blend being: 0.2-30 wt. % on fat phase.

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