A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 9/12 (2006.01) A23C 13/16 (2006.01) A23C 19/00 (2006.01) A23C 19/032 (2006.01) A23C 19/06 (2006.01) A23C 19/082 (2006.01) A23C 19/09 (2006.01) A23C 23/00 (2006.01) A23L 1/226 (2006.01) A23L 1/23 (2006.01) C11C 3/00 (2006.01) C11C 3/10 (2006.01)
Patent
CA 2476885
The invention is a process for producing flavour enhancing esters from dairy sourced mono-, di-, or triglycerides. The process is a transesterification reaction between the mono-, di- or triglyceride and an alcohol in an aqueous medium in the presence of an esterase selected for its high transesterification activity. The esters may be used for flavouring in a variety of food products, particularly dairy products such as cheeses.
L'invention concerne un procédé servant à préparer des esters exhausteurs d'arôme à partir de mono-, di-, ou triglycérides d'origine laitière. Ce procédé consiste en une réaction de transestérification entre le mono-, di- ou triglycéride et un alcool dans un milieu aqueux en présence d'une estérase sélectionnée pour son activité importante de transestérification. On peut utiliser ces esters afin d'aromatiser une variété de produits alimentaires, en particulier des produits laitiers, tels que des fromages.
Crow Vaughan Leslie
Holland Ross
Liu Shao Quan
Fonterra Co-Operative Group Limited
Smart & Biggar
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