Transparent liquid creamer composition

A - Human Necessities – 23 – C

Patent

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Details

A23C 11/00 (2006.01) A23C 11/08 (2006.01)

Patent

CA 2470406

A beverage creamer composition is provided that is transparent, but when added to a liquid to be creamed, turns opaque and creamy in appearance. The creamer is preferably provided as a liquid emulsion having a lipid phase dispersed in an acqueous phase. The phases have refractive indices that are equal or substantially equal. One of the phases may include a solute such as a non- reducing sugar in the aqueous phase to adjust its refractive index to a equal the refractive index of the lipid phase. The creamer is preferably provided in transparent packaging.

L'invention concerne une composition de crème artificielle pour boisson, transparente, mais qui devient opaque et crémeuse en apparence lorsqu'elle est ajoutée à un liquide. Ladite crème artificielle se présente sous la forme d'une émulsion liquide à phase lipidique dispersée dans une phase aqueuse. Lesdites phases présentent des indices de réfraction égaux ou sensiblement égaux. Une desdites phases peut comprendnre un soluté tel qu'un sucre non réduit dans la phase aqueuse, destiné à régler son indice de réfraction de manière équivalente sur l'indice de réfraction de la phase lipidique. Ladite crème artificielle est de préférence conditionnée dans un emballage transparent.

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