Treating fruit materials

Details Treating fruit materials Treating fruit materials

A - Human Necessities

23

B

99/181, 99/182,

A23B 7/022 (2006.01) A23B 7/05 (2006.01) A23B 7/08 (2006.01) A23G 9/32 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2031366

Fruit material is air-dried at material temperatures not exceeding 50°C and preferably not exceeding 40°C until 20 to 60% of its initial weight is evaporated and thereafter exposed to an aqueous medium containing one or more sugars and then preferably frozen. Fruit material, in particular frozen, having 40 to 80% of its original weight and containing some added sugar, preferably mono saccharide.

Un produit fruitier est séché à l'air à des températures du produit n'excédant pas 50 degrés C et, préférablement, n'excédant pas 40 degrés C, jusqu'à ce que 20 à 60 % de son poids initial se soit évaporé; le produit est ensuite exposé à un milieu aqueux contenant un sucre ou plus et, de préférence, congelé. Le produit fruitier, en particulier congelé, possède 40 à 80 % de son poids initial et contient une certaine quantité de sucre ajouté, préférablement du monosaccharide.

Affiliated with

Also associated with

Rating

Treating fruit materials does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Treating fruit materials, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Treating fruit materials will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2050212