Treating meat from dark-cutting carcasses using an...

A - Human Necessities – 23 – B

Patent

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A23B 4/20 (2006.01) A23B 4/12 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2563216

A system and method for treating dark-cutter meat includes contacting the meat with one or more acidulants in an amount and for a time sufficient to allow the acidulant to hydrolyze and decrease the pH level of the meat. The acidulant may be added to the meat by injecting, marinating, spraying, or rubbing.

L'invention concerne un système et un procédé permettant de traiter la viande à coupe sombre, consistant à appliquer un ou plusieurs acidulant sur la viande, à raison d'une quantité et pendant une durée suffisantes pour permettre à l'acidulant d'hydrolyser la viande et d'abaisser son pH. L'acidulant peut être appliqué sur la viande par injection, marinade, vaporisation ou frottement.

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