Treatment of cooking oil

C - Chemistry – Metallurgy – 11 – B

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C11B 3/04 (2006.01) C11B 3/00 (2006.01)

Patent

CA 1056203

ABSTRACT OF THE DISCLOSURE The useful life of cooking oil is increased by treating the cooking oil with a food compatible acid to counteract the adverse effect of food juices which are dissolved in the cooking oil. The cooking oil is generally also contacted with a suitable adsorbent, such as an activated carbon, to adsorb soluble oxidized and/or pyrolytic contaminants. -i-

225634

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