Treatment of dried fruit

Details Treatment of dried fruit Treatment of dried fruit

A - Human Necessities

23

B

A23B 7/022 (2006.01)

Patent

CA 2207165

Humectant, such as glycerol, is infused into dried fruit, such as raisins, which are then washed and dried to make a humectant containing product. The water activityof the dried fruit does not rise above the water activity desired in the product- allowing rapid drying of the dried fruit once it has been washed. There is provision in the method of the invention for continuous washing and drying of the dried fruit, and apparatus is provided for this purpose.

Un agent humidifiant, tel que le glycérol, est perfusé dans un fruit séché, comme des raisins, qui est ensuite lavé et séché pour créer un produit contenant un agent humidifiant. L'activité de l'eau du fruit séché ne va pas au-delà de l'activité désirée dans le produit, ce qui permet le déssèchement rapide du fruit séché une fois que celui-ci a été lavé. L'invention offre une méthode pour permettre le lavage et le déssèchement continus du fruit séché, ainsi que l'appareil servant à mener à bien cette opération.

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