Treatment of fruit, vegetable and meat products

Details Treatment of fruit, vegetable and meat products Treatment of fruit, vegetable and meat products

C - Chemistry, Metallurgy

12

H

99/103, 195/3, 9

C12H 1/02 (2006.01) A23C 7/04 (2006.01) A23L 1/222 (2006.01) A23L 1/277 (2006.01) A23L 2/70 (2006.01) A23L 2/78 (2006.01) B01D 11/00 (2006.01) B01D 11/02 (2006.01) C12H 1/056 (2006.01)

Patent

CA 1193900

ABSTRACT Fruit, vegetable and meat products and their derivatives are exposed in liquid and/or gaseous form to a polyether-based polymer to extract ingredients therefrom. The products and derivatives may be for human consumption or may be in the effluent of a food-processing plant. A preferred embodiment is the treatment of grape juice and wine derived from lubruscan grapes to extract unwanted colour and flavour components.

415707

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