Treatment of liquors

Details Treatment of liquors Treatment of liquors

B - Operations, Transporting

01

D

B01D 19/00 (2006.01) B01F 3/04 (2006.01) B01F 5/10 (2006.01) C12M 1/00 (2006.01) C12M 1/04 (2006.01) B01F 5/04 (2006.01) B01F 15/06 (2006.01)

Patent

CA 2198335

A process of removing carbon dioxide from a liquor in a vessel comprises the step of continuously passing a portion of the liquor into a sidestream and introducing discrete bubbles of between 0.005mm and 1.0mm diameter of nitrogen rich gas into the liquor before returning it to the vessel in which the nitrogen acts to adsorb carbon dioxide from the liquor and is then expelled from the liquor as an off-gas. The process also includes introducing a gas to be dissolved in the liquor into the sidestream as discrete bubbles having a diameter of between 0.005mm and 1.0mm.

Méthode pour éliminer le dioxyde de carbone d'une liqueur à l'intérieur d'un contenant; elle consiste à faire passer en continu une fraction de la liqueur dans un circuit latéral et à introduire dans la liqueur des bulles discrètes de 0,005 à 1,0 mm de diamètre d'un gaz riche en azote, qui est ensuite renvoyé dans le contenant, où l'azote adsorbe le dioxyde de carbone de la liqueur pour être finalement évacué de celle-ci sous forme d'un effluent gazeux. La méthode consiste également à introduire dans le circuit latéral un gaz à dissoudre dans la liqueur sous forme de bulles discrètes possédant un diamètre de 0,005 mm à 1,0 mm.

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