Treatment of meat or fish

Details Treatment of meat or fish Treatment of meat or fish

A - Human Necessities

23

B

A23B 4/10 (2006.01) A23L 1/00 (2006.01) A23L 1/31 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2131360

A method of treating meat or fish which comprises coating the meat or fish with a substantially dry particulate mixture comprising from 5 to 50% by weight of a heat set protein and from 95 to 50% by weight of an unmodified starch.

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