Treatment of plant juices, extracts and pigments

A - Human Necessities – 23 – L

Patent

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Details

A23L 2/58 (2006.01) A23L 1/275 (2006.01) C09B 61/00 (2006.01) C09B 67/00 (2006.01)

Patent

CA 2664287

Products containing juices and or extracts from Brassicaceae plants are noto.pi.ous for their obnoxious odor This odor is a result of the myrosinase-glucosinolate system found in the family of plants. The present invention relates to Brassicaceae products (particularly red cabbage pigments) and provides treatments using enzyme(s) and chromatography to prevent, or significantly reduce the formation of off-odors

La présente invention concerne des produits à base de jus ou d'extraits de plantes de Brassicaceae qui sont connues pour leur odeur désagréable provenant du système myrosinase-glucosinolate présent dans cette famille de plantes. L'invention porte donc sur des produits à base de Brassicaceae (en particulier les pigments de chou rouge) et propose des traitements utilisant une ou plusieurs enzymes ainsi qu'une technique de chromatographie pour empêcher ou réduire sensiblement l'apparition d'odeurs atypiques.

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