Tricalcium phosphate to generate smoothness and opaqueness...

A - Human Necessities – 23 – L

Patent

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A23L 1/03 (2006.01) A23C 9/15 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2085381

ABSTRACT A low fat, very low fat or fat-free emulsion- simulating food product is prepared by adding tricalcium phosphate to develop an opaqueness and smoothness in the food and to reduce gloppiness in foods containing gum, especially xanthan.

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