Trichoderma reesei .alpha.-amylase enhances saccharification...

C - Chemistry – Metallurgy – 12 – N

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C12N 9/30 (2006.01) A21D 8/04 (2006.01) C12N 1/15 (2006.01) C12N 15/56 (2006.01) C12P 19/14 (2006.01) D06M 16/00 (2006.01)

Patent

CA 2680794

A maltogenic .alpha.-amylase from Trichoderma reesei (TrAA) and variants thereof in the presence of a glucoamylase are useful in the production of high-glucose syrups from liquefied starch, where the high-glucose syrups produced thereby contain at least about 97% glucose. In this process, TrAA advantageously suppresses the reversion of glucose to malto-oligosaccharides. Expression hosts and encoding nucleic acids useful for producing TrAA and its variants also are provided.

L'invention concerne une a-amylase maltogène provenant de Trichoderma reesei (TrAA) et des variantes de celle-ci qui, en présence d'une glycoamylase, sont utiles dans la production de sirops à haute teneur en glucose à partir d'amidon liquéfié, les sirops à haute teneur en glucose ainsi produits contenant au moins 97 % de glucose. Dans ce procédé, TrAA supprime avantageusement la réversion du glucose en malto-oligosaccharides. Des hôtes d'expression et des acides nucléiques de codage utiles pour produire TrAA et ses variantes sont également prévus.

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