C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 17/06 (2006.01) A23J 3/14 (2006.01) A23L 1/29 (2006.01) C07D 311/36 (2006.01) C07H 17/07 (2006.01)
Patent
CA 2217649
Disclosed are methods for converting isoflavone conjugates in vegetable protein materials to isoflavone aglucones by forming an aqueous mixture of a vegetable protein material containing isoflavone conjugates, converting the isoflavone conjugates to isoflavone glucones, and converting the isoflavone glucones to isoflavone aglucones. The vegetable protein material may also contain isoflavone glucones which are converted to isoflavone aglucones. The isoflavone conjugates, isoflavone glucones, or isoflavone aglucones present in the vegetable protein material may be removed from the vegetable materials before, during, or after the conversion process.
Méthodes pour convertir des conjugués d'isoflavone dans des matières protéiniques végétales en aglucones d'isoflavone, par formation d'un mélange aqueux d'une matière protéinique végétale, contenant les conjugués d'isoflavone, conversion des conjugués d'isoflavone en glucones d'isoflavone, et conversion des glucones d'isoflavone en aglucones d'isoflavone. La matière protéinique peut également contenir des glucones d'isoflavone, qui sont convertis en aglucones d'isoflavone. Les conjugués d'isoflavone, les glucones d'isoflavone ou les aglucones d'isoflavone présents dans la matière protéinique végétale peuvent être éliminés dans les matières végétales avant, pendant ou après la conversion.
Allred Maryann C.
Bryan Barbara A.
Roussey Mark A.
Archer-Daniels-Midland Company
Finlayson & Singlehurst
Protein Technologies International Inc.
LandOfFree
Two-step conversion of vegetable protein isoflavone... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Two-step conversion of vegetable protein isoflavone..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Two-step conversion of vegetable protein isoflavone... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1830015