Ultrafast roasted coffee

Details Ultrafast roasted coffee Ultrafast roasted coffee

A - Human Necessities

23

F

99/79

A23F 5/04 (2006.01) A23F 5/08 (2006.01) A23F 5/10 (2006.01) A23F 5/12 (2006.01)

Patent

CA 1242350

ULTRAFAST ROASTED COFFEE ABSTRACT Disclosed herein is a coffee product which when brewed is characterized by having a reduced bitterness and improved brew holding quality. The coffee product is produced by an ultrafast roasting process wherein a blend of green coffee beans Is roasted to a specific color preferably using a fluidized bed roaster at temperatures of from about 550°F (288°C) to about 750°F (399°C) for 30 to 120 seconds. The roasted coffee is quenched with air or inert gas, and ground or flaked. *

459410

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