Ultrapasteurization of liquid whole egg products with direct...

Details Ultrapasteurization of liquid whole egg products with direct... Ultrapasteurization of liquid whole egg products with direct...

A - Human Necessities

23

B

99/144

A23B 5/005 (2006.01) A23B 5/02 (2006.01) A23L 1/32 (2006.01) A23L 3/48 (2006.01)

Patent

CA 2009429

-43- ULTRAPASTEURIZATION OF LIQUID WHOLE EGG PRODUCTS WITH DIRECT HEAT Abstract A method of continuously ultrapasteurizing liquid whole egg products is disclosed. The method provides improved run times and product viscosity control. In an embodiment of the method, the product is heated by contacting the product to a heated surface, heated by contacting the product to steam, held at the temperature to which it has been heated for a time sufficient to produce a nine log cycle reduction in Listeria monocytogenes therein, homogenized, cooled and aseptically packaged. (5051.102)

Affiliated with

Also associated with

Rating

Ultrapasteurization of liquid whole egg products with direct... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Ultrapasteurization of liquid whole egg products with direct..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ultrapasteurization of liquid whole egg products with direct... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1587515