G - Physics – 01 – N
Patent
G - Physics
01
N
G01N 29/00 (2006.01) G01N 33/12 (2006.01) G01S 7/52 (2006.01)
Patent
CA 2048592
Abstract A meat carcass is inspected ultrasonically to determine its fat-to-lean ratio and to obtain a three-dimensional computer image of the interior of the carcass showing the location, shape and nature of the various pixels of different materials (fat, lean, and possibly also bone, abscesses or other tissues) in the carcass. These results are achieved by passing ultrasonic pulses into and through the carcass, measuring the timing of both transmitted pulses and return pulses that are reflected from the carcass surfaces and from successive planes between the internal pixels, and measuring the relative intensities of the reflected pulses, the latter measurement providing data on the attenuation coefficients of the various pixels from which their nature can be determined. The velocities of the ultrasonic pulses in the different materials being known, as well as their attenuation coefficients, a computer can calculate the fat-to-lean ratio and can construct the desired three-dimensional image.
Brach Eugene J.
Raymond Donald P.
Brach Eugene J.
Kirby Eades Gale Baker
Raymond Donald P.
LandOfFree
Ultrasonic carcass inspection does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Ultrasonic carcass inspection, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ultrasonic carcass inspection will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1437682