Umami active fraction and method to prepare the same

Details Umami active fraction and method to prepare the same Umami active fraction and method to prepare the same

A - Human Necessities

23

L

A23L 1/221 (2006.01) A23L 1/212 (2006.01) A23L 1/24 (2006.01) A23L 2/70 (2006.01)

Patent

CA 2710093

The present invention relates to an umami enhancing composition comprising at least one umami enhancing compound, said composition (a) being capable of passing an ultra filtration membrane having a molecular weight cut off of 250 kDa, (b) being substantially free from lycopene, (c) containing a compound of less than 250 kDa, and (d) capable of enhancing the umami taste. Umami active tomato fractions comprising these compositions are also claimed. Such fractions and compositions are suitable for preparing food products.

L'invention concerne une fraction active destinée à ajouter et/ou à améliorer le goût d'umami et des compositions la contenant, à être utilisée dans des aliments, ainsi que des procédés de préparation de ces fractions et de ces compositions.

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