Unitary meat slices and process

A - Human Necessities – 22 – C

Patent

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Details

A22C 7/00 (2006.01) A23L 1/31 (2006.01)

Patent

CA 2261871

Whole muscle slicing is accomplished in order to provide a plurality of meat slices, each of which is a single piece of meat, despite the fact that the muscle from which the slices originate had been reshaped prior to slicing in order to enhance slicing yield from each such muscle. The invention is particularly useful in forming roast beef slices which are used in preparing weight-controlled food products such as sandwiches.

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