Unitized frozen sauce products

Details Unitized frozen sauce products Unitized frozen sauce products

A - Human Necessities

23

L

A23L 1/39 (2006.01)

Patent

CA 2704608

The present invention is directed to a frozen sauce component having a high dissolved solids equivalent content and sufficient hardness in manufacturing to permit unitization thereof by cutting. The sauce composition makes use of oil encapsulated solids in a system comprising oil, water, and flavoring ingredients as required by a frozen dish wherein it is incorporated. The freezing point of the sauce pellet is 10 deg. F to 20 deg. F and the hardness is from 5 million to 10 million Pascal, despite the high dissolved solids equivalent content.

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