Use of amino acids for the preparation of a beverage

Details Use of amino acids for the preparation of a beverage Use of amino acids for the preparation of a beverage

A - Human Necessities

23

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99/53

A23L 2/52 (2006.01) A23L 1/305 (2006.01) A23L 2/38 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1336869

Use of branched chain amino acids for the preparation of a beverage or instant mixture thereof for improving the physical and/or mental performance during strenuous physical activity and for delaying physical and mental exhaustion due to physical activity as well as to improve recovery, in an amount corresponding to 2 to 40 g/l of the ready-to-drink beverage, said beverage further comprising from 0 to 750 g/l of the ready-to-drink beverage of oligosaccharides and from 0 to 55 g/l of the ready-to-drink beverage of monosaccharides. The beverage or instant mixture comprising branched-chain amino acids and mono- and/or oligosaccharides. A method of improving the physical and/or mental performance during strenuous physical activity and for delaying physical and mental exhaustion due to physical activity as well as to im- prove recovery by ingestion of a ready-to-drink beverage.

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