Use of an n-vinylimidazole polymer for improving the...

Details Use of an n-vinylimidazole polymer for improving the... Use of an n-vinylimidazole polymer for improving the...

C - Chemistry, Metallurgy

12

H

C12H 1/04 (2006.01) B01J 20/26 (2006.01)

Patent

CA 2689936

The invention relates to a method for improving the value-determining properties of biologic fermented solutions, characterized in that the biologic fermented solution is treated per liter with 1 to 3000 g of a polymer after fermentation, comprising polymerized therein 50-99.5 wt.% of N-vinylimidazole and 0 to 49.5 wt.% of another copolymerizable monomer and is produced in the absence of oxygen and polymerization inhibitors and in the presence of 0.5 to 10 wt. % of a crosslinking agent, relative to the monomers.

L'invention concerne un procédé destiné à l'amélioration des propriétés déterminant les valeurs de solutions biologiques fermentées, caractérisé en ce que la solution biologique fermentée est traitée, après la fermentation, et pour 100 litres, avec 1 à 3000 g d'un polymérisat qui contient, sous forme polymérisée, 50 à 99,5 % en poids de N-vinylimidazole et 0 à 49,5 % en poids d'un autre monomère copolymérisable et qui est fabriqué en l'absence d'oxygène et d'initiateurs de polymérisation ainsi qu'en présence de 0,5 à 10 % en poids, par rapport aux monomères, d'un réticulant.

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